Scientific Committee

Prof. dr. Irzada Taljic
University of Sarajevo
Bosnia and Herzegovina

Dr. Camilla Trab Damsgaard
University of Copenhagen
Denmark

Ellen Trolle, PhD
DTU National Food Institute
Denmark

Prof. Maijaliisa Erkkola
University of Helsinki
Finland

Dr. Henna Vepsäläinen
University of Helsinki
Finland

Prof. Anette Buyken
Paderborn University
Germany

Prof. dr. Britta Renner
German Nutrition Society
Germany

Kirsten Berk, PhD
Erasmus MC
Netherlands

Prof. Ellen Blaak
Maastricht University
Netherlands

Prof. Edith Feskens
Wageningen University and Research
Netherlands

Prof. Hinke Haisma
Universitair Medisch Centrum Groningen
Netherlands

Prof. Jessica Kiefte
Leiden University Medical Center
Netherlands

Ellen van Kleef, PhD
Wageningen University and Research
Netherlands

Joost Linschooten, PhD
HAS Green Academy
Netherlands

Prof. Yvonne van der Schouw
University Medical Center Utrecht
Netherlands

Petra Verhoef, PhD
The Netherlands Nutrition Centre
Netherlands

Prof. Marjolein Visser
Vrije Universiteit Amsterdam
Netherlands

Canan Ziylan, PhD
Rotterdam University of Applied Sciences
Netherlands

Katarzyna Janiszewska, PhD
EFAD European Federation of the Associations of Dietitians
Poland

Dr. hab. Magdalena Górnicka
Warsaw University of Life Sciences
Poland

Prof. Jadwiga Hamułka
Warsaw University of Life Sciences
Poland

Dr. Iris Iglesia
Aragon Health Research Institute
Spain

Dr. Esther González 
University of Zaragoza
Spain

Prof. Armando Perez-Cueto
Umeå University
Sweden

Mark Hollingsworth
The Nutrition Society
United Kingdom