Inclusive nutrition: embracing diversity!
Inclusive nutrition refers to a nutritional approach that aims to address the diverse needs and preferences of all individuals, regardless of their age, gender, socioeconomic status, geographical origin, cultural background, health status, (epi)genetic or any other factors that may influence their access or (behavioural or metabolic) responses to food. Inclusive nutrition also recognizes that people have different dietary requirements, metabolic responses, preferences, and cultural traditions, and are depending on different food systems, therefore, a one-size-fits-all approach to nutrition may not be effective or equitable.

PROGRAMME FENS 2027
The FENS 2027 Scientific Committee are excited to get together for their first session on April 24, 2025. The committee consists of experts from the European nutrition societies. Main agenda item for this meeting will be to set the outlines of the FENS 2027 scientific programme. We will keep you informed!